[vc_row type=»vc_default» margin_top=»30″ margin_bottom=»5″ css=».vc_custom_1474104121600{margin-bottom: -50px !important;}»][vc_column][vc_row_inner css=».vc_custom_1667029003431{margin-bottom: 40px !important;}»][vc_column_inner][ultimate_heading main_heading=»Recepta: Poke bowl d’hamburguesa de pollastre» heading_tag=»h1″ margin_design_tab_text=»»][/ultimate_heading][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row type=»vc_default» margin_top=»30″ margin_bottom=»5″][vc_column width=»1/3″][vc_row_inner css=».vc_custom_1681293720501{margin-top: 30px !important;padding-top: 20px !important;}»][vc_column_inner][vc_single_image image=»58064″ img_size=»» alignment=»center»][/vc_column_inner][/vc_row_inner][/vc_column][vc_column width=»1/3″][vc_row_inner css=».vc_custom_1667033448011{margin-top: 30px !important;margin-left: 40px !important;}»][vc_column_inner]
- 1 hamburguesa de pollastre.
- 1 got d’arròs blanc basmati.
- ½ d’alvocat.
- 40 gr. de blat de moro.
- ½ ceba.
- Olives negres.
- Oli d’oliva.
- Sal i pebre.
[/vc_column_inner][/vc_row_inner][/vc_column][vc_column width=»1/3″ offset=»vc_hidden-sm vc_hidden-xs»][vc_row_inner css=».vc_custom_1667033408598{margin-top: 5px !important;border-left-width: 2px !important;padding-left: 40px !important;border-left-color: #dd9933 !important;border-left-style: solid !important;}»][vc_column_inner width=»1/4″][vc_single_image image=»57348″ img_size=»»][/vc_column_inner][vc_column_inner width=»3/4″][vc_column_text]Fàcil[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner css=».vc_custom_1667033415163{margin-top: 10px !important;border-left-width: 2px !important;padding-left: 40px !important;border-left-color: #dd9933 !important;border-left-style: solid !important;}»][vc_column_inner width=»1/4″][vc_single_image image=»57346″ img_size=»»][/vc_column_inner][vc_column_inner width=»3/4″][vc_column_text]1 Pax[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner css=».vc_custom_1667033421312{margin-top: 10px !important;border-left-width: 2px !important;padding-left: 40px !important;border-left-color: #dd9933 !important;border-left-style: solid !important;}»][vc_column_inner width=»1/4″][vc_single_image image=»57351″ img_size=»»][/vc_column_inner][vc_column_inner width=»3/4″][vc_column_text]15 minuts[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row type=»vc_default» margin_top=»30″ margin_bottom=»5″ css=».vc_custom_1474104121600{margin-bottom: -50px !important;}»][vc_column][vc_row_inner css=».vc_custom_1667028997182{margin-top: 30px !important;}»][vc_column_inner][vc_column_text css=».vc_custom_1683887792460{padding-bottom: 50px !important;}»]
Com ho fem?
- Calentem el got d’arròs basmati.
- Tallar l’hamburguesa a tires.
- Saltejar la carn d’hamburguesa de pollastre amb una mica d’oli.
- Tallar les olives negres.
- Tallar l’alvocat en làmines.
- Tallar la ceba a la juliana.
- Muntar el poke bowl posant l’arròs basmati de base, i desprès per grups, el blat de moro, les olives negres, la ceba i l’alvocat laminat.
- I per últim l’hamburguesa de pollastre a la planxa en tires.
- Bon profit!
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